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Rosie's HOME BAKERY

Buttercream (2 recipes)

All frostings made with butter.

Buttercream Recipes

Featured
French Meringue Buttercream

French Meringue Buttercream

5
Classic buttercream made from egg yolks, not the whites. Decedant but still light and not too sweet. Makes 4 cups. Adapted slightly from "The Cake Bible" by Rose Levy Beranbaum.
Category:  Buttercream
Cooking time: 15m
Waiting time: 10m

Featured
Swiss Meringue Buttercream

Swiss Meringue Buttercream

5
European style, meringue based buttercream. Makes a little more than 4 cups.
Category:  Buttercream
Preparation time: 15m
Cooking time: 5m