Rosie's
HOME BAKERY

Rosie's HOME BAKERY

French Meringue Buttercream

Sometimes people tell me that they don't like buttercream, that it's too sweet or too rich. I get that; many times I find that same thing, especially with American buttercream. (I think I've told you before I am a buttercream snob.) If the frosting is too sweet it almost makes the cake not worth eating. If the cake is too sweet as well – then – I have been known to throw it away rather than eat it. Which, I am pretty sure is a misdemeanor in some states. Before you write...
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